Teriyaki Chicken with greens & brown rice

Elevate your dining experience with perfectly marinated chicken. Paired with a medley of fresh green veggies for that wholesome crunch, it’s served on a bed of nutritious brown rice. A delightful bowl of goodness, where taste and health unite in a symphony of flavors.

Additional information

Serving Suggestions

Reheat in the oven on low heat for 15 mins


Keeps in fridge for 5 days. Freeze once. Reheat once. Can be eaten cold


Chicken thighs, cucumber, broccoli, edamame, brown rice, soy, rice wine vinegar, garlic, ginger

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